Sample Brasserie Menu (served daily between 7pm - 9pm)
Entrees
Soup of the day with Crusty Bread Roll £3.75
Smoked Haddock Fishcake Topped with a Poached Egg £4.75
Spicy Crab Timbale with Lemon Salsa £4.75
Garlic Chilli & Ginger Buttered King Prawns with Coriander Wild Rice £7.95
Pork & Chorizo Sausage Terrine with Apple Chutney & Oatcakes £4.75
Tropical Fruit Cocktail in a Melon Basket with Passion Fruit Coulis £4.25
Main Courses (all food cooked to order)
Fillet of Beef on Pak Choi With Chilli Ginger Dressing £15.95
Sirloin Steak on Shallot Mash with Jameson's Forest Mushroom Sauce £13.95
Seared Salmon on Roast Fennel with Sauce Vierge £10.95
Pan Fried Sea Bream with Roasted Ratte Potatoes £12.95
Oven Baked Duck Breast on Sweet & Sour Red Cabbage with Cassis Forest Fruit Sauce £12.95
Pheasant Breast Stuffed with Haggis & Dranbuie on Pancetta Mash with Redcurrant Jus £11.75
Roast Pepper & Spring Onion Risotto £9.75
Mild Curried Baby Vegetables with Turmeric & Tarragon Basmati Rice £8.95
Desserts (All desserts £4.50)
Dark Chocolate & Ginger Cheesecake With Vanilla Ice Cream
Key Lime Pie with Fresh Raspberries
Orange Cointreau Parfait
Rhubarb Sponge with Warm Creme Anglaise
Vanilla Pod Rice Pudding with fresh Pineapple & Passion Fruit Coulis
Blueberry Creme Brule with Chocolate Shortbread
Doddington Diary Cheeses with Oat Cakes and Chilled Grapes £5.50
T: 01668 214 431 F: 01668 214 404 E: enquiries@thevictoriahotelbamburgh.co.uk
